Winter comes early to Minnesota, and we settle in as the road trip season nears the end. We feature a Halloween Candy and Craft Beer tasting, as will as take the Paqui One Chip Challenge. We also introduce our 50 State of Coffee challenge. Then Steph makes a Pumpkin Sausage soup and sparkling Apple Cider Sangria all in time for halloween!
Featuring beer from Summit, 3 Floyds, Brewing Projekt, Finnegans, Summit, and Junkyard
Featuring coffee from Unique, Moab, and Mr. Dapper
Apple Cider cocktail made with 10,000 Drops Spiced Rum!