Any “beer snob” worth his or her weight in hops is always on a never ending quest to seek out new beers they haven’t tried before. A combination of curiosity of that of a feline and the Untappd app, has me on a constant mission to discover new brews, like some sort of barley pop obsessed Indiana Jones.

This particular brew struck me for a couple of reasons. First, I found it interesting that the pairing of a catchphrase from The Flintstones and a typical 20’s safari explorer were used to denote the Chai Tea flavoring. The second reason was that this was from James Page Brewery (now owned and operated by Stevens Point Brewery), a former staple of NorthEast Minneapolis’ Warehouse area.  Anyone who has journeyed over to Uppercut Gym, probably for one of the beer expos hosted over there, may find themselves passing the brewery’s former location, their entrance still adorned with vines of hops.
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The Chai Tea Porter is a delightful explosion of taste for the right person. It is packed full of the Chai Tea aroma and taste you’d expect if you were to order one of these trendy beverages from your local coffee establishment.  The mouth-feel of this beer even tricks your senses into believing the consistency of this brew is much thicker than it actually is, due to the flavor.  Heck, even the smell of this beer gives an illusion of sitting in a coffee house, rather than on my couch.
However, as wonderful as this beer tastes, it may not be a brew for everyone. For one, it struggles to truly taste of feel like a Porter. It’s body is a bit thin to be considered a Porter, instead being more consistent with a lager. When drinking this beer, without prior knowledge, you’d never associate this brew with having any hint of the typical british style of beer, instead mistaking it for something more of a typical Adjunct. 
The full line of James Page branded beers
This beverage also has a powerful taste with flavors of nutmeg and cinnamon, as well as other spices synonymous with infamous teas of India. This taste may be overwhelming to some folks, especially those who may appreciate more subtle tastes found in other flavored craft beers. It’s not quite a “punch you in the mouth with flavor” found in most soft drinks, but it is certainly more than the average beer geek will more than likely enjoy.
Yabba Dhaba isn’t a bad beer at all; it’s quite enjoyable in fact.  But this is a beer best suited for a stormy spring day, and not likely something the regular beer consumer will want to drink more than one or two of.  If nothing else, Yabba Dhaba is an interesting experimental brew great for giving a try, but not something that will become a staple in any aficionado’s beer cellar. Point Brewery has presented us with a good beer for tasting, but not necessarily a good beer for drinking.