I’m gonna start this post off with a little secret for all of our regular readers. Some BIG changes are coming to Beerploma.com. I’m not talking about a logo face lift, although that is part of it. I’m talking about something BIG!!!
With that said I feel that our recent articles have gotten away from our primary mission: Educating Craft Beer Drinkers about GREAT local beers. So as such I would like to start steering the ship back onto the correct course. So class is in session, and speaking of sessions it’s time to talk about one of my favorite session styles. Just in time for spring, let’s talk about Cream Ales!
First let’s talk about the history of cream ale. They first came into popularity before Prohibition in the Northeast/Mid-Atlantic in order to compete with mass produced American Lager (Oliver, 2012). Taste wise Cream Ales should be light, hoppier then American Lagers, and often have a light fruity taste. The color should be a pale straw to pale cold and the APV should be between 4.2% and 5.6% (Mosher, 2009). Cream Ales being a lighter fare should be paired with salty snacks; basically treat them like you would an American Lager.
Minnesota and Wisconsin are both home to two of the finest Cream Ales in this country.
I’m of course talking about Rise To the Top,by Third Street Brewhouse
and Spotted Cow
, by New Glarus.
Both are great examples of this great session beer and both are great at showcasing better different aspects of Cream Ales.
Spotted Cow shows off the fruity-ness of the style while Rise to the Top shows off the hop potential.
Both are excellent beers, and I highly recommend sampling the two side by side if you ever get the chance.
Minnesota Cream Ales:
Other Cream Ales:
Liberty Cream Ale: Midwest Brewing Supplies
So now that the snow has finally melted, and we trade in snow-blowers for lawnmowers its time to trade in the porters for cream ales! Until next time, keep those glasses full!
QUESTION OF THE WEEK: Which of these beers would win in a Border Battle Royal? Rise to the Top or Spotted Cow!
Leave your answers in the comments section or on Twitter @beerplomadotcom or on our Facebook Page!
Mosher, T. (2009). Tasting Beer: An Insider’s Guide To The World’s Greatest Drink. North Adams, MA: Storey Publishing.
Oliver, G. (2012). The Oxford Companion to Beer. New York: Oxford University Press.